If your restaurant’s exhaust system is not properly cleaned and maintained, it can harbor flammable greases and oils that could catch fire. Regular professional vent hood cleaning will eliminate this potential fire hazard and help keep your restaurant running safely and efficiently.
Unlike most other Hood cleaning companies, Done Right crews use industrial strength power washers and steam cleaners to get the job done. This ensures that every inch of your exhaust system is cleaned, including the hard to reach ducts and fans. We also provide a thorough sanitizing of all surfaces that are touched during the cleaning process.
Complying with Fire Codes: Why Professional Hood Cleaning Matters
Most people don’t think about the importance of having their restaurant hoods cleaned regularly, but this is a crucial part of keeping your restaurant safe and in compliance with local health and fire codes. Every year, thousands of restaurant fires cause millions in damage, many of which could have been avoided with regular hood cleaning and inspections.
When you need a professional hood cleaning service, choose a company with a strong reputation and the experience to do the job correctly. They should be willing to work around your schedule and can even clean during off-peak hours so that you can resume normal operations with minimal disruption. They should also be able to provide you with documentation of the cleaning process and results for your records and regulatory compliance. This will protect you against fines from health inspectors or the fire department for having a dirty kitchen.
Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291